Healthier Potato Chips!

Published on the Time Health & Family website, here is an article by Nicole McDermott on how to make a snack of potato chips healthier. Hurray – this is great news for all us chip lovers!

“Allegedly, once you pop you can’t stop. Since it’s usually game over once that bag opens, here’s a list of crunchy, customizable chip-like substitutes. They’re healthier, and most importantly, still tasty. Most can be made gluten-free, and with much less salt than store-bought versions. All it takes is some slicing, rubbing in oil, baking, and of course, munching.”

Read the full article by Nicole McDermott on the Time Healthland website.


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