In an article on Time Healthland, writer Alice Park talks about new thinking surrounding how berries affect cognitive decline:
“Its spring, which means it’s the season for fresh, juicy berries. And that’s good news for your brain.
Researchers report in the journal Annals of Neurology that women who ate berries more frequently over a period of years showed slower decline in brain functions such as memory and attention when they got older than women who ate them less often. The findings don’t confirm…”